soak dal for 2 hours, remove water,grind to paste , paste should be like pakode batter.
Add salt black pepper powder,chilly powder,chat masala, garam masala and mix.
Heat a non stick pan, now take 2-3 tbsp daal ka mixture in a separate bowl ,add more than1/4 tsp eno and mix well,
empty it into the heated pan and spread , on a low flame
sprinkle the gajar matar veggie, chopped green coriander green chilly, grated ginger, press lightly so that the veggies stick on the chilla.
Add some ghee, after 2 minutes, turn the thick chilla up side down.
Keep checking and press lightly until it cooks and turns golden in colour..
sprinkle chat masala and serve crispy and hot moonglet with green chutney nd khatti mithi chutney .
repeat the process to make more.. enjoy!!
